Cabbage Sausage Pinwheels

I wanted to share a recipe my daughter-in-law came up with recently. It was a pleasant surprise for me. She didn’t know that I don’t like cooked cabbage and I wasn’t going to tell her. But this was great even for me. I went back for seconds. So here it is. The recipe as she wrote it.

Alfredo Bacon Sausage Cabbage Rolls


1 lb. Ground Mild Sausage -1 small head Cabbage-1/4 cup Bacon flavored Alfredo Sauce

1 onion-1 clove minced garlic-2 cups mozarella cheese-2 cans cresent roll sheets-3 tablespoon butter

1-Brown sausage, add chopped onion in large non-stick pan with lid. Drain off grease. Place in heat safe container until cooled.

2- In same non-stick pan, add garlic, butter, cabbage that has been cut into thin strips and cook into cabbage is soft. When cabbage is cooked to your liking, place in a heat safe container to cool.

3 -On a baking  sheet, place a sheet of wax paper it. Spray with cooking oil or coat with oil. Lay out cresent sheet. Begin layering!

4-With a spoon, spread generous amount of Alfredo sauce on cresent leaving 1 inch uncovered around edge. Add sausage and onions, then cooked cabbage and finally cheese.

5- Begin rolling, remember the 1 inch edge is to pinch and seal in the goodness. The best way to understand is just look at the picture.

6-Bake in 350 oven until the roll is browned. Let set for few minutes before cutting. ENJOY.


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